
Dairy-Free Coconut & Lime Shake
Coconut ice cream and a little lime make a short, refreshing dessert shake.
Plant-based drinks with useful ingredient swaps and clear label-checking advice.

Coconut ice cream and a little lime make a short, refreshing dessert shake.

Soft dates, frozen banana and cinnamon give oat drink a caramel-like character.

Sweet cherries and almond butter meet a dairy-free vanilla ice-cream base.

Frozen banana thickens soy drink and tahini into a sesame-accented shake.

Soaked cashews and vanilla make a gently nutty dairy-free shake.

Peanut butter and cocoa turn frozen banana and oat drink into a dessert shake.

Frozen pineapple and coconut yoghurt make a tart, softly frozen drink.

Mango provides body while strained passion fruit adds a bright tart note.

Tahini and maple syrup give a dairy-free vanilla shake a roasted sesame finish.

Coconut yoghurt gives raspberries a creamy base without ice cream.

Pure pistachio butter gives this oat-based vanilla shake its nut flavour.

Lightly toasted coconut adds a roasted note to a frozen banana shake.

Cashew butter rounds out tart blackberries in a dairy-free ice-cream shake.

Orange flesh and vanilla make a citrus-forward soy-based dessert shake.

A few basil leaves give a strawberry oat shake a gentle herbal accent.

Ripe peach and finely grated ginger make a gently warming almond shake.

A strained mint-cocoa infusion flavours a dairy-free chocolate shake.