
Strawberry, Banana & Yoghurt Smoothie
A strawberry-led smoothie with a little frozen banana for body and plain yoghurt for tang.
Fresh fruit, frozen fruit and small changes that make a smoother blend.

A strawberry-led smoothie with a little frozen banana for body and plain yoghurt for tang.

Ripe mango, yoghurt and a measured pinch of cardamom make a gently tangy lassi.

Softened oats add body to a blueberry smoothie without a dry, powdery finish.

A pale green kiwi smoothie designed to be blended and served straight away.

Pineapple leads this green smoothie, with a small spinach portion and frozen banana.

A peach yoghurt base and a separate raspberry ribbon create a two-colour smoothie.

Ripe pear softens sharp blackberries without making the drink taste of banana.

Apricots, smooth almond butter and yoghurt make a softly nutty fruit smoothie.

Roasting gives plums a deeper flavour before they are chilled and blended with yoghurt.

Sweet cherries and a modest cocoa portion make a fruit-led chocolate smoothie.

Part-frozen watermelon gives this lime-scented slush its chill without extra ice.

A light honeydew smoothie with yoghurt, lime and a restrained mint accent.

Papaya makes a soft smoothie brightened with orange and a little lime.

Finely grated carrot joins orange, banana and a little fresh ginger.

A modest amount of plain cooked beetroot deepens a raspberry yoghurt smoothie.

Sweet apple and soaked oats give this smoothie a gentle cinnamon flavour.

Avocado gives cucumber and lime a creamy base without banana.

Ripe pear and vanilla soften the tang of plain milk kefir.

Frozen berries and banana make a spoonable base for a modest crunchy topping.