
No-Churn Vanilla Ice Cream in a Small Loaf Tin
Whipped cream and condensed milk make a scoopable frozen dessert without an ice cream machine.
Scoops, sundaes and freezer-friendly desserts for a sweet little pause.

Whipped cream and condensed milk make a scoopable frozen dessert without an ice cream machine.

A smooth cocoa mixture gives this egg-free frozen dessert an even chocolate flavour.

A shallow frozen yoghurt sheet breaks into small pieces for a quick cold snack.

A shallow freeze and one re-blending stage create a fruit-forward sorbet.

A shallow lemon ice becomes fluffy through repeated scraping, with no blender required.

Strained raspberries make small bright lollies without hard seeds.

Small banana halves get a thin chocolate shell and an optional crumb finish.

Roasting softens peaches and concentrates their flavour before they meet thick yoghurt.

A small cooled compote gives these spoon desserts distinct fruit, yoghurt and crunch.

Crushed ripe berries make a quick sauce without cooking or a bottled syrup.

A spoonable chocolate sauce adds a warm contrast without drowning the ice cream.

Use small, completely cooled cookies and briefly softened ice cream for easy assembly.

Layers of plain biscuits soften overnight between cocoa-flavoured whipped cream.

A concentrated coffee mixture flavours whipped cream without adding much water.